Royata KWS

Characteristics

  • Fresh market
  • Maturity: medium early
  • Very high yield
  • Oval tubers
  • Red skin colour and light yellow colour of flesh
  • Dry matter content: 19,0%
  • Cooking type B, no discoloration after cooking
  • Resistant to Potato Cyst Nematode, Ro1,2,3
  • Little susceptible to common scab 
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