Bricata KWS

Characteristics

  • Fresh market – home fries
  • Maturity: medium early
  • High yield
  • Oval tubers
  • Light yellow skin colour and yellow colour of flesh
  • Dry matter content: 21,3%
  • Cooking type: AB, no discoloration after cooking
  • Resistant to Potato Cyst Nematode, Ro1
  • Little susceptible  to common scab
  • Long dormancy period
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