VR 808

Characteristics

Crisping
Medium early ripening variety
High yield
Round to round oval tubers
Yellow skin colour, yellow colour of flesh
Dry matter content: 24,3%
Cooking type: BC, little discoloration after cooking
Resistant to Potato Cyst Nematode Ro1
Little susceptible to common scab
Long dormancy period

Conseils pour la production

Toutes variétés

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