Spunta

Characteristics

Fresh market
Maturity: medium early
Very high yield
Long oval tubers
Light yellow colour of skin and flesh
Dry matter content: 19.7%
Cooking type B
Immune to wart disease, race 1
Little susceptible to leaf and tuber blight
Good resistance to virus diseases
Susceptible to Fusarium

Conseils pour la production

Toutes variétés

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