SH C 1001

  • Characteristics

    • Crisping
    • Medium early ripening variety
    • Good yield
    • Round to round oval tubers
    • Yellow skin colour, yellow colour of flesh
    • Dry matter content: 24,3%
    • Cooking type: AB, little discoloration after cooking
    • Resistant to Potato Cyst Nematode  Ro1
    • Little susceptible  to common scab
    • Long dormancy period
Toutes variétés
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