SH C 1001

Characteristics
- Crisping
- Medium early ripening variety
- Good yield
- Round to round oval tubers
- Yellow skin colour, yellow colour of flesh
- Dry matter content: 24,3%
- Cooking type: AB, little discoloration after cooking
- Resistant to Potato Cyst Nematode Ro1
- Little susceptible to common scab
- Long dormancy period

Conseils pour la production

Toutes variétés

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